The Artsy Olive
The Artsy Olive

Healthy, Quick and Easy Recipes

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ARTSY OLIVE ROMA TOMATOES: 

 

4-6 Red Ripe Roma Tomatoes

2 Tbsp Artsy Olive Tuscan Herb EVOO

¼ cup Grated Parmesan Cheese

1 tsp Artsy Olive Sea Salt

Fresh Cracked Pepper

 

Wash and dry tomatoes.  Slice in half, lengthwise.  Core the seeds and ribs making a nice “cup” for the delicious cheese to sit!

 

Set oven to “BROIL”.  Crinkle aluminum foil to cover a baking sheet. Place tomato halves on foil and drizzle with EVOO, sprinkle with sea salt, pepper and most importantly…fill completely with grated Parmesan Cheese!!

 

Place baking sheet in oven, keeping a close eye on them (1-2 minutes).

 

SO SIMPLE, and SO TASTY!!

 

                            Autumn Apple Balsamic Sauce

Ingredients: 
   1 Tbsp minced garlic

            2 Tbsp Artsy Olive Sweet Cream Butter EVOO

            1/2 cup Artsy Olive Autumn Apple Balsamic Vinegar

   1/2 cup red wine

             1 1/2 cup chicken stock 

             1 Honey Crisp apple (or your favorite apple), sliced

             1/2 cup golden raisins

             Directions:

             Cook garlic and apple in EVOO in a medium saucepan until tender.

             Add red wine and chicken stock until reduced, about 5 minutes.  

             Remove from heat. Add raisins and serve over grilled pork chops.

             Great savory dish for those cool fall nights!

CHERRY-CHIPOTLE BEEF RIBS

 

Ingredients:

2-3 pound beef ribs

1/3 cup (+ more for drizzling) Artsy Olive

      Black Cherry Balsamic Vinegar

1/3 cup Artsy Olive Smoked Chipotle Natural Flavor Infused Olive Oil

Artsy Olive Sea Salt

Fresh ground black pepper

 

Directions:

Pour olive oil and balsamic in a large Ziploc bag. Add

ribs and close. Marinate for 8+ hours.

 

After ribs are done marinating, preheat a large heavy skillet

over medium heat. Remove ribs from marinade, reserving

marinade for use later. Liberally season ribs with sea salt

and pepper. Sear ribs on all sides and place in crockpot.

Add marinade to ribs. Cook on low for 8 hours. Serve with

an extra drizzle of the delicious cherry balsamic.

                  

                   PEACHY GARLIC CHICKEN WINGS

                Ingredients:

                  4 pounds chicken wings

                  ½ cup Artsy Olive Roasted Garlic Olive Oil

                  ½ cup Artsy Olive Peach White Balsamic Vinegar

                  Artsy Olive Roasted Garlic Sea Salt, to taste

                  

                   DIRECTIONS:

                   Preheat oven to 350.  Rinse wings and pat dry. Place wings on baking sheet and

             drizzle liberally with Roasted Garlic EVOO. Bake 25 min. 

                   Set oven to Broil and bake an additional 5-7 minutes to "crisp the skins". Remove

                   wings from oven.  In large mixing bowl, toss wings in Peach Balsamic and sprinkle with

                   Roasted Garlic Sea Salt.  YUM!! 

Sept.  Hours  10:30-5:00   Mon-Sat

FOR SHIPPING INFO,

Please contact us at(865-254-8835) and we will gladly accommodate your request.

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