ARTSY OLIVE ROMA TOMATOES:
4-6 Red Ripe Roma Tomatoes
2 Tbsp Artsy Olive Tuscan Herb EVOO
¼ cup Grated Parmesan Cheese
1 tsp Artsy Olive Sea Salt
Fresh Cracked Pepper
Wash and dry tomatoes. Slice in half, lengthwise. Core the seeds and ribs making a nice “cup” for the delicious cheese to sit!
Set oven to “BROIL”. Crinkle aluminum foil to cover a baking sheet. Place tomato halves on foil and drizzle with EVOO, sprinkle with sea salt, pepper and most importantly…fill completely with grated Parmesan Cheese!!
Place baking sheet in oven, keeping a close eye on them (1-2 minutes).
SO SIMPLE, and SO TASTY!!