ARTSY OLIVE ROMA TOMATOES:
4-6 Red Ripe Roma Tomatoes
2 Tbsp Artsy Olive Tuscan Herb EVOO
¼ cup Grated Parmesan Cheese
1 tsp Artsy Olive Sea Salt
Fresh Cracked Pepper
Wash and dry tomatoes. Slice in half, lengthwise. Core the seeds and ribs making a nice “cup” for the delicious cheese to sit!
Set oven to “BROIL”. Crinkle aluminum foil to cover a baking sheet. Place tomato halves on foil and drizzle with EVOO, sprinkle with sea salt, pepper and most importantly…fill completely with grated Parmesan Cheese!!
Place baking sheet in oven, keeping a close eye on them (1-2 minutes).
SO SIMPLE, and SO TASTY!!
PEACHY GARLIC CHICKEN WINGS
4 pounds chicken wings
½ cup Artsy Olive Roasted Garlic Olive Oil
½ cup Artsy Olive Peach White Balsamic Vinegar
Artsy Olive Roasted Garlic Sea Salt, to taste
Preheat oven to 350. Rinse wings and pat dry. Place wings on baking sheet and
drizzle liberally with Roasted Garlic EVOO. Bake 25 min.
Set oven to Broil and bake an additional 5-7 minutes to "crisp the skins". Remove
wings from oven. In large mixing bowl, toss wings in Peach Balsamic and sprinkle with
Roasted Garlic Sea Salt. YUM!!
FOR SHIPPING ORDERS :
Please contact us (865-254-8835) and we will gladly accommodate your request. Shipping orders typically go out the very next day.