Healthy, Quick and Easy Recipes

ARTSY OLIVE ROMA TOMATOES: 

4-6 Red Ripe Roma Tomatoes

2 Tbsp Artsy Olive Tuscan Herb EVOO

¼ cup Shaved Parmesan Cheese

1 tsp Artsy Olive Sea Salt

Fresh Cracked Pepper

Wash and dry tomatoes.  Slice in half, lengthwise.  Core the seeds and ribs making a nice “cup” for the delicious cheese to sit!

Set oven to “BROIL”.  Crinkle aluminum foil to cover a baking sheet. Place tomato halves on foil and drizzle with EVOO, sprinkle with sea salt, pepper and most importantly…fill completely with Parmesan Cheese!!

Place baking sheet in oven, keeping a close eye on them (2-4 minutes).

SO SIMPLE, and SO TASTY!!